THE EMME-FOOD PRODUCTS
The global market is increasingly oriented towards the development and production of foods low in sugar, fat and lactose. The demand for plant milks obtained from rice, soy and oats, which can be valid substitutes for cow’s milk, is constantly growing.
OPTIMISATION OF PRODUCTION PROCESS
Emme-Food offers innovative solutions for the food industry, ingredients such as aromas and high-performance functional enzymes, specifically designed for customers’ plants and processing cycles, and accurately standardized for optimal process performance.
Emme-Food products allow both the effective use of raw materials and the creation of new products suited to the different needs of the market, always maintaining high standards of quality and safety.
The primary objectives of Emme-Food are the continuous improvement of production processes, careful selection of the raw materials used, and the increase in the quality of associated products and services.