Emmefood is a company located in Cantù, in the heart of Brianza, near Milan.

Marco Moretti, its Founder and CEO, is a food technologist with decades of experience in the food industry. With its vast experience and expertise, Emmefood is more than a consulting company; it can be defined as a service.

A team of food technologists, authorized to practise the profession, is available to all Emmefood customers for the analysis and resolution of business problems, for the design and start-up of new production lines and for the optimization of processes.